With cut-outs it is easy to make fun 3-D shapes for your fondant cakes and cupcakes. Just roll out the fondant, press down with cut-outs and lift away! Remove shapes with a small spatula.
Stainless steel shapes range from 5/8 in. to 2 1/2 in.
2. Fondant fill-ins! Use a smaller cut-out to remove the center of your fondant decoration. Fill in with a different color!
3. Cake insets! Cut out shapes from your fondant-covered cake, then replace the pieces with your favorite colors.